Finally, I have time to bake something! Do you remember recipe for yogurt & raspberry cake? Few weeks ago, I used the same recipe to bake cake with the canned tropical fruits. Today I add cocoa powder and put pears and walnuts on the top. This cake is super quick to prepare – I can do it only during my LO’s very short day naps 😀
Ingredients:
190 g plain flour
10 g cocoa powder
100 g sugar
1 tsp vanilla sugar
1 tsp bicarbonate soda
2 eggs
200 ml natural yogurt
70 ml oil
1 or 2 sliced pears from can
crushed walnuts for garnish
Method:
In one bowl combine dry ingredients: flour, cocoa, sugar and soda. In another one combine wet ingredients: eggs, yogurt and oil. Wet ingredients mix with dry ones. Pour mixture to cake tin. On the top put sliced pears and crushed walnuts. Bake in 180C for 25 min.
Happy Baking 🙂
