Baking in a bread machine: Peanut Butter Teabread

Today we are baking Peanut Butter loaf. You can use either oven or bread machine. Original recipe comes from book “Baking in a bread machine” by Jennie Shapter.



115 g crunchy peanut butter

75 g caster sugar

1 egg, lightly beaten

175 ml milk

300 g flour

1 tsp baking powder

50 g chopped dark chokolate


Cream the peanut butter and sugar in a bowl until light and fluffy, then beat in the egg. Add milk and flour and mix. Add chopped dark chocolate. Spoon the mixture into the bread pan. Use BAKE only settings if you are using bread machine. Bake in 180 C for  55 – 60 min if you are using oven. Test if the cake is cooked by inserting skewer into the centre of it. Remove from the bread machine/or oven and leave on a wire rack to cool.

Happy Baking 🙂

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