Today we are baking Peanut Butter loaf. You can use either oven or bread machine. Original recipe comes from book “Baking in a bread machine” by Jennie Shapter.
Ingredients:
115 g crunchy peanut butter
75 g caster sugar
1 egg, lightly beaten
175 ml milk
300 g flour
1 tsp baking powder
50 g chopped dark chokolate
Method:
Cream the peanut butter and sugar in a bowl until light and fluffy, then beat in the egg. Add milk and flour and mix. Add chopped dark chocolate. Spoon the mixture into the bread pan. Use BAKE only settings if you are using bread machine. Bake in 180 C for 55 – 60 min if you are using oven. Test if the cake is cooked by inserting skewer into the centre of it. Remove from the bread machine/or oven and leave on a wire rack to cool.
