Homemade bread rolls

Breakfast is the most important meal of the day ๐Ÿ™‚ It gives you energy, helps you to stay focus at work or school and kick-starts your metabolism. I usually eat something healthy for my breakfast… like porridge with fruits or granola with yogurt. But from time to time I like to treat myself with freshly baked bread rolls spread with my favourite plum jam ๐Ÿ™‚ Here is the recipe for soft, fluffy and quickly disappearing bread rolls. They are not difficult to prepare, but you will need time and patience for yeast to work. Enjoy ๐Ÿ™‚




570 g flour
12 g instant yeast or 24 g fresh yeast
175 ml milk + 10 ml for yeast
85 g butter
4 tsp sugar
2 eggs
1 tsp salt



Warm up milk in microwave for approx. 30 – 45 second. In glass jar mix 10 ml milk, yeast and sugar. Cover with cloth and leave for 10 min to activate. In a large bowl combine all other ingredients, adding yeast mixture at the end. Knead dough until smooth (I used kneading mixer, after hands).ย If it sticks too much, then sprinkle a little with flour. Leave dough in a large bowl covered with cloth or foil for 1 h to grow.

After 1 h dough will increase its size. Take it out of the bowl and knead for a while. Shape dough into a long roll and divide into 12 parts. Create a ball from each part. Place each ball on baking tray (lined with baking paper)ย at a distance of about 1.5 cm from each other. Cover them with cloth and leave it to grow for another 1 h.

After 1 h, bread rolls will increase its size, then milk-wash or egg-wash each bread roll. Bake for 15 minutes in preheated oven in 190 C.


Recipe from blog:

Happy Baking ๐Ÿ™‚


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