Banana brownie

Today I’m sharing simple but delicious recipe for banana brownie. Click here to see original one. Feel free to experiment with ingredients and toppings.



175g dark chocolate
175g butter
150g brown sugar
2 medium-sized bananas OR 1 banana and 3-4 big spoons of peanut butter
2 eggs, lightly beaten
1 teaspoon vanilla essence
100g self-raising flour OR 100 g plain flour + 1 tsp baking powder + a pinch of salt
2 teaspoons cocoa
100 g chocolate chips OR mixed dried fruits OR chopped mixed nuts

Topping (optional)

add almond flakes OR chopped pecan nuts/walnuts before baking


drizzle with melted chocolate after baking and cooling



In a saucepan, melt the chocolate, butter and sugar together, stirring until smooth. In a bowl, mash-up the bananas roughly with a fork. Add the eggs, bananas and vanilla into the chocolate mixture and stir until well mixed. Sift in the flour, cocoa and chocolate chips (or mixed dried fruits/chopped nuts) and mix well. Pour the mixture into the 20 cm square tin (lined with baking paper) and bake for 30 – 35 minutes.  Remove from the oven and allow to cool completely.

Happy baking 🙂

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