I like to research and try new recipes. Recently I bake everything with oats 🙂 Click here and here for oatmeal cookies. Today I want to share flapjack recipes. There are millions of recipes for flapjack. I have tried two so far – one with raspberries and another one with peanut butter.
200g rolled oats
100g flaked almonds
100g runny honey or agave syrup
Pre-heat oven to 180°C and line a tin with baking paper.
Mix all ingredients in a bowl (except raspberries) and pour into the baking tray. Press down, add raspberries on the top and bake for 25 mins. Let your flapjack cool down and you can decorate it with melted white chocolate.
You can use blueberries instead and decorate your flapjack with melted dark chocolate.
Recipe from: Women’s Health
Peanut butter Flapjack
100g crunchy peanut butter
100g desiccated coconut
125g honey or agave syrup
30g dark chocolate
Preheat the oven to 160°c. Melt the honey and peanut butter in a pan on a low heat. Add in the oats and coconut, remove from the heat, and mix until the ingredients are evenly distributed. Line a deep baking tray with baking paper, poor in the mixture, and press down. Bake for 25 minutes. Leave to cool, then drizzle with melted chocolate.
Recipe from: The Running Bug